We are a small, family run shop whose customers become extended family as well.

We are fortunate to have formed relationships with many of our shoppers, having earned their repeat business over the years.

Read what some of them have to say about the extraordinary quality and service of Artisan Chocolates of Cape Cod.

 "We can't tell you how much we appreciate the wonderful work you accomplished in creating our gorgeous wedding favors. They looked fabulous at the Dan'l Webster Inn and the comments are still coming in about them! Thank you both for your assistance- we just loved them (and kept some for ourselves too)!"

 

Press

"Ray Hebert, a third generation chocolate maker from the renowned Hebert family of Central Mass, is a consummate chocolatier. In 1982, Ray left the company to start his own business on the Cape with his wife, Donna. Hebert makes..classic butter creams, caramels, and barks. They also have several signature cranberry-based items: cordials with fresh berries in a cranberry syrup enrobed in milk or dark chocolate, and cranberry-caramel patties, with dried cranberries in milk, white, or dark. Always looking for new chocolate twists, Hebert has developed....artisan chocolates with sophisticated flavor profiles, like a white chocolate tarragon truffle...

 Noteworthy nibbles: Mayan Passion, smooth dark chocolate ganache layered with tangy passionfruit puree, lives up to the seductive name. Caramel Sutra contains a liquid caramel center redolent of Indian spices lie cardamom and ginger. For straight chocolate, try the Around the World box, which features a sampling of sixteen single-origin chocolates- chocolate made from specific cocoa beans, such as Trinatario beans from Granada with 60% cocoa mass, or Ecuadorian Arriba beans with 71% cocoa mass."

Cape Cod Life -  May 2008

 

"Holiday Profile: Raymond Hebert  Cape Cod's Quality Candymaker".

Cape Cod Magazine - Holiday issue 1998